Iwatsuka Osodefuri Mame Mochi Bean Rice Snack 10PC (Pack of 6), Soft Okaki Rice Crackers with Tokachi Soybeans, MADE IN JAPAN, Limited Stock

Soft, melt-in-your-mouth rice crackers made with Osodeburi soybeans grown under contract in the Tokachi Plain, Hokkaido. Salty to bring out the flavor of the fragrant soybeans and rice. Iwatsuka Seika's okaki crackers are made from 100% Japanese glutinous rice. They carefully select delicious glutinous rice that is fluffy and soft. In addition, the soybeans they select for their overall texture are Otofuke Osodefuri soybeans, a special variety that is rich in isoflavones and has a strong flavor and sweetness. They only use soybeans grown under contract by farmers in the Tokachi region. A thoroughly researched manufacturing method for a soft texture. To achieve the soft texture of our okaki rice crackers, for over 40 years we have repeatedly researched a manufacturing method for shaping the mochi while it is still soft into okaki rice crackers. We have perfected our techniques to achieve a delicate texture and aroma. The soybeans are also carefully and slowly prepared. The perfect amount of water used at this time results in beans that are fragrant when baked and soft enough to be suitable for okaki rice crackers. When baking, we pay the utmost attention to not only the heat but also the state of the dough before baking to create soft okaki rice crackers. Contents: 10 pieces x 6 bags - Product of Japan - Limited Stock Ingredients: Glutinous rice (domestic), soybeans, vegetable oil, starch, salt/seasonings (amino acids, etc.), vegetable lecithin, (contains soybeans). Allergens: Soybeans. The factory where this product is manufactured also produces products containing shrimp, crab, wheat, eggs, milk ingredients, and peanuts. Product specifications are subject to change, so when purchasing, be sure to check the allergens listed under "Ingredients" on the back of the product and "Production of other products in the same factory." Handling Precautions: After opening the outer bag, the product becomes susceptible to moisture, so please store in a sealed container and consume as soon as possible.

• Long-selling, popular, and delicious! It is a soft okaki rice cracker with a good texture, made with Osodefuri soybeans grown under contract in the Tokachi Plain, Hokkaido. To complement the deliciousness of fragrant soybeans and rice, it was finished with a salty taste.
• Contents: 10 pieces x 6 bags - Product of Japan - Limited Stock